Long-Term Sardine Consumption and Gender-Equalized Longevity: 10-Year Results from a Portuguese Cohort Study
Summary of Key Findings This paper reports on a 20-year study examining whether regular sardine consumption affects longevity and reduces gender gaps in life expectancy. The study tracked 400 participants (200 Portuguese and 200 Portuguese-Canadians) who consumed sardines every other day for 10 years. Study Design and Participants Key Results After 10 Years Theoretical Background […]