25-Year Japanese Study Identifies Optimal Diet and Lifestyle Factors for Cognitive Health and Functional Aging
A 25-year longitudinal study, the National Institute for Longevity Sciences – Longitudinal Study of Aging (NILS-LSA), reveals that specific dietary habits, lifestyle choices, and psychological factors significantly impact cognitive function and higher-level functional capacity in aging individuals. Notably, higher intake of certain fatty acids, soybeans, green tea, and dairy, coupled with dietary diversity, not smoking, […]